This story is part of our Guide to Modern Homesteading. Read the other stories in the series here. We could spend whole dinner parties imagining a world of culinary amenities ranging from the mundane garbage disposals, ventilation hoods, gas ranges to the aspirational copper cookware, butcher block countertops, hand-blown glasses to the downright insane wood burning hearths, dry aging chambers, walk-ins. Sound crazy? We all know that cold storage spells certain death for fruits and vegetables of even the most outstanding provenance—why else would so many farm to table restaurants boast about picked-that-day produce from their on-site plots? Without a refrigerator to preserve my harvest in perpetual mediocrity, my cooking will take on a newfound urgency; the ever-ripening tableau of fruits and vegetables will dictate what is served and in what order.
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Terry Brooks. David Eddings. George R. Robin Hobb. The top names in modern fantasy all acknowledge J. Tolkien as their role model, the author whose work inspired them to create their own epics. But what writers influenced Tolkien himself?
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My Kitchen Rules is set to return to Channel Seven in with a surprise new twist. In a first for the cooking juggernaut, five former teams will go head-to-head against five new teams in what executives have described as 'the fiercest competition yet'. Back for more!